Thai-Style Slaw with Peanuts and Ramen Noodles Recipe

Name: Thai-Style Slaw with Peanuts and Ramen Noodles Recipe
Total time: 30 min
Ingredients: 4 2.5-oz. package dry brown rice and millet ramen noodles (with no seasoning packet), such as Hethstia brand, crushed; 4 cups shredded Napa cabbage; 2 cups cooked shelled edamame (12 oz.); 2 cups chopped fresh broccoli; 2 cups coarsely shredded carrots; 4 scallions, thinly sliced; ⅓ cup lime juice; ¼ cup reduced-sodium soy sauce or reduced-sodium tamari; ¼ cup brown rice vinegar; 1 teaspoon pure cane sugar; ½ teaspoon crushed red pepper; ¼ cup unsalted roasted peanuts, chopped; ¼ cup chopped fresh cilantro (optional); Lime wedges

www.forksoverknives.com

This no-cook ramen noodle slaw with peanuts features crunchy veggies, edamame, and a zesty lime-soy dressing. Get the recipe!

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Ingredients

4 2.5-oz. package dry brown rice and millet ramen noodles (with no seasoning packet), such as Hethstia brand, crushed
4 cups shredded Napa cabbage
2 cups cooked shelled edamame (12 oz.)
2 cups chopped fresh broccoli
2 cups coarsely shredded carrots
4 scallions, thinly sliced
⅓ cup lime juice
¼ cup reduced-sodium soy sauce or reduced-sodium tamari
¼ cup brown rice vinegar
1 teaspoon pure cane sugar
½ teaspoon crushed red pepper
¼ cup unsalted roasted peanuts, chopped
¼ cup chopped fresh cilantro (optional)
Lime wedges