Mushroom Artichoke Cheese Toast
Savory and easy to make, I love this for breakfast or a light lunch.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
- Spatula
Ingredients
- 4 slice(s) bread ((gluten-free if preferred))
- 1/2 cup(s) vegan cheese (homemade or store-bought) (sliced or grated)
- 1 - 2 tablespoon(s) vegan butter
- 2 clove(s) garlic (minced)
- 2 cup(s) button mushrooms (sliced)
- 1/2 cup(s) artichoke hearts (drained and chopped)
- 4 tablespoon(s) pine nuts (toasted)
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