Veggie Toast - corn, shiitake & goat cheese
Simple, full of flavour and easy to find ingredients make up this delicious veggie toast with goat cheese, charred corn & shiitake mushrooms!
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Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Tongs
- Spatula
- Pastry brush
- Serving platter
- Plate
- Oven
- Stove
- Whisk
- Citrus press
Ingredients
- 200 g shiitake mushrooms
- 2 ears corn
- 100 g goats cheese
- 4-8 slices crusty bread
- 5 tbsp olive oil
- 1 knob butter
- 1 pinch salt
- 1 finely chopped red chilli
- 1 tbsp lime juice
- 2 tbsp chopped coriander
- 6 tbsp olive oil
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