Raspberry Bread Pudding
Layers of Challah bread and raspberries are soaked in a sweet Andre Prost Coconut Milk mixture to make a delightful breakfast or brunch casserole. For ease of p
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Ingredients
- 6 cups stale* Challah bread cubes (1-1/2 inch in size), crust removed
- 1 pint raspberries
- 2-13 1/2 oz cans Andre Prost Coconut Milk (found in the baking section)
- 6 large size eggs
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sweetened coconut flakes
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