Dark Chocolate Marzipan Scone Loaf
A dark chocolate marzipan scone loaf: easy, sliceable and perfect for breakfast, afternoon tea or a sweet pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakerssecret.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Bench scraper
- Pastry brush
- Measuring cup
- Rolling pin
- Chef's knife
- Cutting board
- Oven
Ingredients
- 7 to 8 ounces marzipan, chopped
- 1 tablespoon powdered sugar
- 1/2 cup dark chocolate chips
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons sugar
- 3/4 cup cold unsalted butter, cut into cubes
- 2 large eggs
- 1/2 cup buttermilk or heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
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