Fresh Dandelion Greens With Garlic Recipe | Samsung Food App
These easy dandelion greens are cooked with chopped onion, minced garlic, chile pepper, and seasonings, then topped with grated Parmesan cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Grater
Ingredients
- 1 pound dandelion greens
- 2 teaspoons salt, plus more to taste
- 1/4 cup vegetable oil
- 1 clove garlic, minced
- 1/2 cup onion, finely chopped
- 1 small dried hot chile pepper, seeds removed and crushed
- Freshly ground black pepper, to taste
- Parmesan cheese, to taste
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