dandelion greens « Amy's Gluten Free Pantry
I've always had a curiosity about the greens I watched my father eat his whole life. My mother steamed or sautéd them with butter, salt and pepper and I would w
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring spoon
- Spoon
- Parmesan grater
- Paring knife
Ingredients
- 1 bunch dandelion greens
- 1/2 T olive oil
- 1/2 yellow onion, chopped
- 1 clove garlic, diced
- salt
- pepper
- sprinkling of parmesan cheese
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