Taco Spiced Pulled Beef Quinoa Bowl with Lime Crema
In a hurry or just hangry (hungry & angry)? This dinner will be ready by the time you have cooked the quinoa. The beef has already been slow cooked to tenderness and pulled apart into shreds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Wooden spoon
- Plate
- Grater
- Stove
Ingredients
- 200 Grams of Pulled beef
- 1 Piece of Baby gem lettuce
- 150 Grams of Cherry tomatoes
- 1 Piece of Large green chilli
- 1 Tbsp of Vegetable oil
- 10 Grams of Taco seasoning
- 30 Grams of Tomato paste
- 30 ML of Water
- 60 Grams of Grated orange cheddar
- 100 Grams of White quinoa
- 200 ML of Water
- 1 Tsp of Salt
- 60 Grams of Sour cream
- 1 Piece of Lime
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