Keto Empanadas – Kitchen Alchemy
Fried keto empanadas are crazy good with this crispy, chewy crust and assortment of yummy fillings. If your keto diet is missing out, try this recipe for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Cooking tools:
- Food processor
- Tortilla press
- Empanada press
- Kitchen scale
- Rolling pin
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Airtight container
Ingredients
- 120 g (1 cup) almond flour
- 85 g (5 oz) pork rinds
- 14 g (2 tbsp) konjac gum
- 5 g (1 tsp) salt
- 150 g (3 each) eggs
- 190 g (1 ½ cup) mozzarella cheese
- 100 g (½ cup) water
- 2 g (1 tsp) calcium hydroxide
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