Grilled Ripe Plantains (Plátanos Maduros a la Parrilla) Recipe | Epicurious

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla) Recipe | Epicurious

www.epicurious.com

Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious....

Keywords

  • fruit dessert
  • cuban
  • plantain
  • nut free
  • gluten free
  • easy
  • 5 ingredients or fewer
  • grilling
  • kwanzaa
  • cookbooks
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Ingredients

  • 3 tablespoons unsalted butter
  • 3/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar or sherry vinegar
  • 4 very ripe (black) plantains

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