Perfectly Simple Broiled Salmon Salad for Two | Paula Deen

Ingredients

• 2 (6 oz) salmon fillets, 1/2 inches thick, skinned
• 4 big handfuls baby argula (or spinach)
• 1 cup cherry tomatoes, sliced in half
• 1/4 cup slivered almonds
• 1/4 cup crumbled feta cheese
• 1/2 lemon, juiced
• 1 tablespoon Olive oil
• Kosher salt
• ground Black pepper