Honey Butter Sweet Potato Cornbread
There’s something deeply comforting about the sweet embrace of tender sweet potato blended into golden cornmeal and kissed with warm …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Oven
- Microwave
- Fork
- Baking pan
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup honey
- 1/3 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Additional butter and honey for serving
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