PCC Seafood Chowder recipe | PCC Community Markets

Name: PCC Seafood Chowder recipe | PCC Community Markets
Ingredients: 2 tablespoons high-heat oil; 2 slices bacon, chopped; 3/4 cup diced onions; 3/4 cup diced celery; 1 cup sliced leeks (white and light green parts, only); Salt and pepper, to taste; 1 tablespoon dried thyme; 2 pounds russet potatoes, peeled and diced; 6 cups vegetable stock; 1/4 cup unsalted butter; 1/2 cup unbleached all-purpose flour; 1/2 pound salmon fillet, bones removed and fish cut into 1/2-inch pieces; 1/2 pound other fish or shellfish, cut into 1/2-inch pieces or removed from the shell; 1 cup heavy cream; 2 tablespoons chopped fresh parsley

www.pccmarkets.com

Delicious PCC Seafood Chowder made with bacon, potatoes, and a variety of fish in a creamy vegetable broth. Perfect for seafood lovers!

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

2 tablespoons high-heat oil
2 slices bacon, chopped
3/4 cup diced onions
3/4 cup diced celery
1 cup sliced leeks (white and light green parts, only)
Salt and pepper, to taste
1 tablespoon dried thyme
2 pounds russet potatoes, peeled and diced
6 cups vegetable stock
1/4 cup unsalted butter
1/2 cup unbleached all-purpose flour
1/2 pound salmon fillet, bones removed and fish cut into 1/2-inch pieces
1/2 pound other fish or shellfish, cut into 1/2-inch pieces or removed from the shell
1 cup heavy cream
2 tablespoons chopped fresh parsley