Chocolate hazelnut sour cream cake
Indulge in a rich Chocolate hazelnut sour cream cake perfect for any occasion! Serves 14, takes only 2 hours to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 200 grams dark cooking chocolate, chopped
- 1 teaspoon bicarbonate of soda
- 1 cup (250ml) boiling water
- 250 grams butter, at room temperature
- 1 1/4 cup (275g) caster sugar
- 3 eggs, separated
- 1 teaspoon vanilla extract
- 2 1/2 cup (375g) plain flour
- 1 teaspoon baking powder
- 2/3 cup (160g) light sour cream
- 1/2 cup (75g) toasted hazelnuts, chopped
- pure icing sugar, to dust
- whipped cream, to serve (optional)
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