Lemon pesto linguine with garlic chilli prawns
Lemon pesto linguine with garlic chilli prawns (LAMB BRAND recipe)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aceline.media.
Cooking tools:
- Food processor
- Microplane
- Pot
- Skillet
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 hand full basil leaves
- 1 clove garlic
- 60g grated Parmesan
- Zest and juice ½ lemon
- 40g toasted blanched almonds (Lamb brand)
- 40g toasted pine nuts (Lamb brand)
- 100-150ml extra virgin olive oil (Borges)
- 1 tbsp olive oil
- Knob butter
- 2 cloves garlic, crushed
- 1/2 tsp red chilli flakes
- 10 raw tiger prawns, tails on if possible
- Salt
- pepper
- 250g linguine (Pasta Reggia)
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