Crêpes filled with crabmeat in seafood sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crêpes filled with crabmeat in seafood sauce . Shellfish, Hot
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Cooking tools:
- Crepe pan
- Grill
- Butcher's twine
- Oven
- Stove
- Stockpot
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Spatula
- Ladle
- Tongs
- Colander
- Kitchen shears
- Plate
- Serving platter
- Serving bowl
- Kitchen towel
Ingredients
- Onion 0.25 kg
- Carrots 0.15 kg
- Leek 1.0 ud
- Tomato 0.2 kg
- Spiny spider crab 1.25 kg
- Breadcrumbs 0.01 kg
- Sauce americaine 0.5 l
- Parsley 0.045 g
- Leek 2.0 ud
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