Clams filled with shrimps and roasted peppers - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Large semi farmed clam 0.2 kg
• Fumet 0.01 l
• Butter 0.008 kg
• Onion 0.06 kg
• Prawns 0.05 kg
• Plain flour 0.008 kg
• Sterilised milk 0.05 l
• Table salt 0.6 g
• Tabasco 0.001 ml
• Plain flour 0.04 kg
• Eggs 1.0 ud
• Breadcrumbs 0.04 kg
• Sauce americaine 0.06 l
• Basic roasted peppers stew (piperrada) 0.1 kg
• Parsley 1.0 g