Three Mills Bakery: BUTTERMILK FRIED CHICKEN & KIMCHI SYLE SLAW BURGER

Name: Three Mills Bakery: BUTTERMILK FRIED CHICKEN & KIMCHI SYLE SLAW BURGER
Ingredients: Coat again in flour mixture, shaking off excess.; Set aside on a plate lined with baking paper.; Pour oil into a large heavy frying pan to a depth of 1 ½ cm.; Fry the chicken, in batches, until golden brown and cooked through, about 4 to 5 minutes per side.; Transfer to a wire rack set over a baking tray; season lightly with extra salt.; Put all the ingredients in a saucepan and simmer gently until syrupy.; Take off the heat and set aside.; Make the slaw by combining all the ingredients together.; Taste and add more chilli powder, if you like.

threemillsbakery.com.au

YOU’LL NEED The Chicken 2 chicken breasts, halved horizontally1 1/2 cups plain flour 1 tsp ground black pepper1/2 tsp sea salt1 cup buttermilk 2 eggs, lightly beatenVegetable oil for deep frying...

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Ingredients

Coat again in flour mixture, shaking off excess.
Set aside on a plate lined with baking paper.
Pour oil into a large heavy frying pan to a depth of 1 ½ cm.
Fry the chicken, in batches, until golden brown and cooked through, about 4 to 5 minutes per side.
Transfer to a wire rack set over a baking tray; season lightly with extra salt.
Put all the ingredients in a saucepan and simmer gently until syrupy.
Take off the heat and set aside.
Make the slaw by combining all the ingredients together.
Taste and add more chilli powder, if you like.