Katirikka Rasavangi Recipe - pachakam.com

Ingredients

• 1 no Bhima eggplant (Brinjal)
• 1/2 tbsp Tamarind paste (Puli)
• 1 1/2 tsp Coriander seeds
• 1 tsp Bengal gram (Chana dal)
• 3 - Dry red chillies (Kollamulaku)
• 4 tbsp Grated coconut (dry will do but fresh is better)
• 1/2 cup Red gram (cooked with turmeric, Thuvaraparippu)
• 1/2 tsp Mustard seeds
• 1/2 tsp Asafoetida (Kayam)
• Curry leaves (A few)
• Oil (A little for roasting and seasoning)
• Salt (As reqd)