German Sausage - Bratwurst Bramberger Recipe
Bratwurst Bramberger: a southern German pork-and-bacon sausage bound with milk and egg for an exceptionally tender, fine texture, seasoned with ground spices and stuffed into hog casings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- pork shoulder
- bacon
- milk
- eggs
- salt
- white wine
- white pepper
- mace
- cardamom seeds
- marjoram
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