On the Coals Romesco Potato Salad I Kasai Grills
Method This Romesco Potato Salad is Tommy Banks, brand ambassador for the Kasai Grills, favourite summer dish. Level up the flavours of the courgette and potato
Ingredients
- 200g cherry tomatoes 2 red peppers
- 100g baby courgettes
- 1 garlic clove, crushed
- 110g hazelnuts, toasted
- 50g Old Winchester, grated
- 50ml rapeseed oil
- 1tsp Sherry Vinegar
- 6 red peppers
- 24 baby courgettes (about 800g)
- 200g garden peas
- 24 baby potatoes, par boiled
- 200g Old Winchester
- 100ml rapeseed oil, combined with 20g basil oil to make a dressing
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