Community Harvest Whetstone - Grilled potato & courgette salad with romesco dressing

Ingredients

• 1 roasted red bell pepper, stems + seeds removed (use one from a jar if you feel it)
• 1 garlic clove, peeled
• 2 tbsp tomato paste
• big splash of white wine vinegar
• 1 1/2 tsp paprika
• pinch of chili flakes
• 1 tbsp extra virgin olive oil
• salt + pepper
• 1-2 tsp mustard (I used Maille wholegrain)
• 470g small potatoes, scrubbed
• 2 big handfuls of green beans, trimmed
• 1 courgette, cut down the middle lengthwise & cut into bitesize pieces
• 1 tbsp olive oil (for oven roasting the veg)
• 1 lemon, halved