Chimichurri and Romesco Smashed Potato Salad

Ingredients

• 750g baby potatoes
• 1/2 tsp salt
• 2 tbsp olive oil
• 155g jarred roasted red peppers
• 70g flaked almonds, toasted
• 50g sun-dried tomatoes
• 1-2 garlic cloves
• 2 tbsp red wine or sherry vinegar
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 115ml extra virgin olive oil
• to taste salt and freshly cracked black pepper
• 1-2 medium red chilli, very finely chopped
• 1 shallot, very finely chopped
• 2-3 garlic cloves, grated
• 15g fresh parsley, very finely chopped
• 25g fresh coriander, very finely chopped
• 55ml red wine vinegar
• 120ml extra virgin olive oil
• to taste salt
• to garnish red chilli, thinly sliced