BUTTER CHICKEN - Stefano Faita

Ingredients

• 2–2½ lbs. chicken breast, cut into 2-inch pieces
• 6 garlic cloves, peeled and finely crushed (divided)
• 2-inch piece fresh ginger, peeled and finely grated (divided)
• ½ tsp cayenne pepper (divided)
• 1 ½ tbsp fresh lemon juice
• 1 ¼ cup plain whole fat yogurt
• 3 ½ tbsp garam masala (divided)
• 1 tsp ground turmeric (divided)
• 1 tsp ground cumin (divided)
• 1–2 tbsp vegetable oil, for brushing chicken
• ¾ cup unsalted butter or ghee
• 2 green cardamom pods, seeds lightly crushed
• ½tsp ground coriander
• 1 ¾ cups Stefano Marinara sauce
• 1 tsp sugar
• 2 tsp dried fenugreek leaves (optional)
• ⅓ cup heavy cream
• 1 tbsp chopped fresh cilantro, to garnish
• Salt and freshly ground pepper, to taste