Baked Oats with Spinach, Tomato & Feta
Baked Oats with Spinach, Tomato & Feta A fantastic savory recipe to prep ahead for mid-week meals or lunchtime snacks.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.flahavans.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Spatula
- Fork
- Refrigerator
- Plate
Ingredients
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 red or yellow pepper, diced
- Salt
- freshly ground pepper
- 4-6 sundried tomatoes, diced
- 2 handfuls of fresh spinach
- 2 cups of Flahavan’s rolled oats
- 2 & 1/4 cups of milk of choice
- 3 tablespoons of Honey plus extra for drizzling
- 1 teaspoon of baking powder
- 1 large egg, beaten
- 1/2 cup of feta cheese
- Mixed salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked oats - Recipe | Folláin
follain.ie
Spinach, Feta, and Tomato Egg Bake Recipe
type2diabetes.com
Baked Eggs with Spinach and Tomato
ba-bamail.com
Baked Oats with Spinach, Tomato & Feta
flahavans.co.uk
Flahavan’s Savoury Baked Oats with Spinach, Tomatoes & Feta
flahavans.ie
Flahavan’s Beautiful baked oats
flahavans.ie
Baked Oats
flahavans.com
Baked Oats with Walnuts & Figs
flahavans.com