Essential Cuisine
Method... - Preheat the oven to 180°C. - Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.
Ingredients
- 2 butternut squash – around 1.2kg each
- 50ml olive oil
- 2 or 200g red onion
- 2 or 14g cloves garlic
- 2 bunches of fresh sage – leaves only, chopped
- 20 sun-dried tomatoes
- 150 g vac-packed chestnuts
- 150 g basmati rice
- 300ml water
- 5g Essential Cuisine Vegetable Stock Mix
- 150 g dried cranberries
- 18g Essential Cuisine Spicy Persian Seasoning
- 50ml red wine
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