Hash Brown Maple Sausage Casserole Recipe: How to Make It

Ingredients

• 1 pound maple pork sausage
• 1/2 cup cubed peeled sweet potato
• 2 tablespoons olive oil
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1-1/2 cups shredded Gruyere or cheddar cheese
• 2 cups coarsely chopped fresh kale (tough stems removed)
• 3/4 cup fresh or frozen corn
• 5 large eggs, lightly beaten
• 2 cups half-and-half cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Maple syrup, optional