Hash Brown Maple Sausage Casserole - Master recipes

Ingredients

• 1 pound maple pork sausage -
• 1/2 cup cubed peeled sweet potato -
• 2 tablespoons olive oil -
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed -
• 1-1/2 cups shredded Gruyere or cheddar cheese -
• 2 cups coarsely chopped fresh kale (tough stems removed) -
• 3/4 cup fresh or frozen corn -
• 5 large eggs, lightly beaten -
• 2 cups half-and-half cream -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• maple syrup, optional -