Pear & Caramelised White Chocolate Galette - Great British Chefs

Pear & Caramelised White Chocolate Galette - Great British Chefs

www.greatbritishchefs.com

This wondrous galette recipe from award-winning chef, Laurie Gear, features layers of cream, white chocolate and poached pears held together by layers of pastry

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Ingredients

  • 700ml of milk
  • 300ml of cream
  • 1/2 vanilla pod
  • 2 tbsp of apricot jam
  • 6 egg yolks
  • 2 eggs
  • 150g of caster sugar
  • 80g of cornflour
  • 2 conference pears
  • 1/2 lemon, juiced
  • 400g of caster sugar
  • 1 cinnamon stick
  • 6 coriander seeds
  • 500ml of water
  • 1 vanilla pod
  • 1 star anise
  • 150g of white chocolate, broken into pieces
  • 4 sheets of filo pastry
  • butter, melted
  • 100g of icing sugar

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