Feta Florentine Burgers with Frizzled Prosciutto on Parmesan Toasted Ciabatta - Sutter Home Family V

Feta Florentine Burgers with Frizzled Prosciutto on Parmesan Toasted Ciabatta - Sutter Home Family V

www.sutterhome.com

Ingredients 3/4 Cup mayonnaise 2 Tablespoons oil packed sun dried tomatoes, drained and chopped 8 Tablespoons Colavita Extra Virgin Olive Oil, divided 1/2 Cup white onion finely chopped 1/2 Cup...

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Ingredients

  • 3/4 Cup mayonnaise
  • 2 Tablespoons oil packed sun dried tomatoes, drained and chopped
  • 8 Tablespoons Colavita Extra Virgin Olive Oil, divided
  • 1/2 Cup white onion finely chopped
  • 1/2 Cup red bell pepper finely chopped
  • 1 Cup white mushrooms, chopped
  • 1 1/2 Cups fresh spinach leaves, thinly sliced
  • 1 1/2 Cups thinly sliced prosciutto
  • 2 1/2 lbs ground sirloin
  • 1/2 Cup crumbled feta cheese
  • 2 teaspoons salt
  • Vegetable oil for grill rack
  • 6 slices fresh mozzarella cheese 1/4 inch thick
  • 6 ciabatta rolls, split
  • 1 garlic clove, peeled and cut in half lengthwise
  • 6 Tablespoons fresh grated parmesan cheese
  • 3 Cups mesclun greens

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