Brigid Buddha Bowl - BeingBrigid

Ingredients

• Bowl:
• 3 medium sweet potatoes, diced
• 1.75 c chickpeas, drained and rinsed (equal to one 15 oz can)
• 3 c broccoli florets (equal to one head)
• 2 tsp avocado oil
• 4 c shredded green cabbage (equal to one 10 oz bag)
• Dash of salt
• 1 tsp pepper
• ¾ c hemp seeds
• Dressing:
• 1/4 c unsweetened almond milk
• 2 cloves garlic, minced
• 1/4 c cashew butter
• 1 tbsp liquid aminos
• 1/2 lemon, juiced