Peter’s Yard Sourdough Flatbreads with Herbed Crème Fraîche and chickpea dip
This fresh, Herbed Crème Fraîche and Chickpea dip was created for us by Elly Curshen to serve with our Sourdough Flatbreads.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petersyard.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Colander
- Skillet
- Spoon
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- 200ml crème fraiche (or creamy oat fraiche, as I did, to keep it vegan)
- 1 can of chickpeas, drained
- 2 tbsp finely chopped chives
- Finely grated zest of 1 lemon
- 2 tsp fresh lemon juice
- 1 tsp Dijon mustard
- 2 tbsp finely chopped dill
- 2 tbsp finely chopped tarragon
- Sea salt fakes and freshly ground black pepper, to taste
- 1 tbsp toasted pine nuts
- Extra Virgin olive oil
- A few fresh herbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sourdough crispbreads with beetroot-pickled eggs and dill and caper yoghurt
petersyard.com
Chickpea Flatbread and Curried Vegetable Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Summer flatbreads with herbed Greek yogurt
sunbasket.com
Pea and whipped feta dip
petersyard.com
Sliced avocado, feta, chilli and dukkah sourdough crispbreads
petersyard.com
Peter’s Yard Poppy Seed Sourdough Crackers with Whipped Soft Cheese with Parsley and Garlic - Peter'
petersyard.com
Crispy Chickpea Flatbread with Mediterranean Flavors
recipeshorizon.com
Herbed Flatbread Recipe | Sunny Anderson
foodnetwork.com