Beet Salad with Curry Dressing - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Pepper mill
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 tbsp almond oil (or extra virgin olive oil)
- 2 tbsp apple cider vinegar
- dijon mustard (1-3 tsp, or as desired )
- 1-2 tsp honey (or to taste )
- 1 tsp curry powder (more or less, to taste )
- black peppercorns (freshly ground)
- 3 large beets (cooked, peeled and chopped into bite-size pieces )
- 1/2 cup walnuts (lightly toasted if desired )
- fresh herbs (chives, dill, parsley, cilantro, etc.)
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