Beet Borscht - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Garlic press
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Wooden spoon
- Pot lid
Ingredients
- 4 beets (washed, peeled and grated)
- 4 carrot(s) (grated)
- 1 onion(s) (large, diced)
- 8 tbsp Ghee
- 1 tbsp apple cider vinegar (or red wine vinegar)
- 1 tbsp honey
- 2 tbsp tomato paste
- 3-5 red potatoes (diced in 1/4 inch cubes)
- 10 cups broth
- 1/2 head cabbage (shredded)
- 2 tomatoes (diced)
- 2 bay leaves
- 1/2 tsp peppercorns, black (ground)
- 1/4 cup parsley (fresh)
- 5-6 cloves garlic (pressed)
- yogurt (or creme fraiche)
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