German moussaka - FreshMAG IE

Ingredients

• high springform pan; approx. 20 cm:
• graviera: 120 g
• olive oil: 2 tbsp.
• pepper
• tomato puree: 1 tbsp.
• sugar: 1 pinch
• aubergine: 2
• courgette: 2
• cinnamon: 1 pinch
• salt
• dried oregano: 1 tsp.
• oregano
• potato: 400 g
• onion: 1
• canned tomatoes: 400 g
• garlic clove: 3
• dry white wine: 80 ml
• minced meat, average of beef, veal, pork, chicken: 600 g