De ’arbol And Orange Zest Chili - Kentucky Living

Ingredients

• Serves 6. SERVES
• 2 Tablespoons vegetable oil
• 2 lbs. chuck, coarsely ground
• 2 dried de ’arbol chilies
• 2 cups chopped onions
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground cloves
• 1 (28-oz.) can whole peeled tomatoes, coarsely chopped and undrained
• 1/2 cup fresh orange juice
• 1/2 cup water (may substitute tequila)
• 1/4 cup tomato paste
• 1 Tablespoon grated orange peel
• Lime wedges and cilantro sprigs for garnish
• See All Recipes
• Previous
• Next
• Dinner Billy Ray’s Restaurant Meatloaf
• Dinner Taco Soup
• Dinner Firehouse Pizza Steak Sandwich