Beef Bulgogi Salad with Pickled Veg
Bump up your salad with Korean barbecue. This beef bulgogi salad with pickled vegetables is packed with rich umami flavors and a sweet and sour crunch.
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Cooking tools:
- Grill
- Grill basket
- Skillet
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Slotted spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lb Certified Angus Beef® brand flank steak
- 1 bottle bulgogi marinade
- 2 bunches green leaf lettuce
- 1 cup water
- 1 cup white vinegar
- 1/2 cup sugar
- 1/2 tsp kosher salt
- 1/2 tsp Korean red pepper flakes ((optional))
- 2 large carrots
- 2 pickling cucumbers
- 1 green apple
- 1/4 cup mayonnaise
- 1 tbsp white vinegar
- 1 tbsp honey
- 2 tsp soy sauce
- 1/2 tsp sesame oil
- 1 green onion (sliced)
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