Minted Lamb Kebabs - Pinch Of Nom
Delicious skewers of tender, marinated lamb and green peppers that are perfect if you’re calorie counting or following Weight Watchers.
Ingredients
- 450 g lean diced lamb (all visible fat removed)
- 1 green pepper (deseeded and cut into chunks)
- 1 onion (peeled and cut into chunks)
- 4 tsp mint sauce
- 200 g fat free Greek yoghurt
- 1/2 tsp ground cumin
- pinch of salt
- pinch of freshly ground black pepper
- 10 g fresh mint
- 1 lemon (cut into wedges)
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