Vegan Smashed Potato Waffles - Center for Nutrition Studies
These savory plant-based and oil-free waffles are ideal for breakfast or a lunchbox.
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Cooking tools:
- Waffle iron
- Steamer basket
- Potato masher
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 3 lbs bag yellow potatoes
- 1 cup corn (fresh or frozen)
- ½ cup chopped green onion
- 2 hot peppers (optional)
- ½ cup no-oil hummus
- 3 Tbsp nutritional yeast
- ⅓ cup brown rice flour
- Salt, to taste
- Pepper, to taste
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