Cannellini Beans With Pancetta and Sausages | Oregonian Recipes

Name: Cannellini Beans With Pancetta and Sausages | Oregonian Recipes
Ingredients: 6 thin slices pancetta or bacon; 1/4 cup packed chopped fresh sage leaves, plus whole leaves for garnish (divided); 6 3-1/2-ounce low-fat sausage links, such as chicken or turkey, halved lengthwise; 3 15-1/2-ounce cans cannellini beans, rinsed and drained; 1/2 teaspoon crushed red pepper flakes, or to taste; 3/4 teaspoon salt (optional); Freshly ground pepper; 1 to 2 tablespoons extra-virgin olive oil (optional)

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Ingredients

6 thin slices pancetta or bacon
1/4 cup packed chopped fresh sage leaves, plus whole leaves for garnish (divided)
6 3-1/2-ounce low-fat sausage links, such as chicken or turkey, halved lengthwise
3 15-1/2-ounce cans cannellini beans, rinsed and drained
1/2 teaspoon crushed red pepper flakes, or to taste
3/4 teaspoon salt (optional)
Freshly ground pepper
1 to 2 tablespoons extra-virgin olive oil (optional)