Cannellini Beans with Shallots and Sage
Try these simple, savory cannellini beans with shallots and sage as a protein-packed addition to a vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arthritis.org.
Ingredients
- 2 cups cannellini (white) beans
- 1 shallot, diced
- 2 cloves garlic, crushed
- 2 Tbsp. olive oil
- ¼ cup fresh sage, minced
- 1 bay leaf
- 1 cup water or low-sodium vegetable broth
- Salt, to taste
- Pepper, to taste
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