Zingy Farfalle Pasta - Gaz Oakley
Indulge in a delicious vegan farfalle pasta with kale, fennel, and garlic, tossed in a creamy white wine sauce—cooked to perfection in a video tutorial!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Tongs
- Microplane
- Lemon juicer
- Serving bowl
- Plate
Ingredients
- 2 Shallots, sliced fine
- 4 Cloves Garlic, sliced fine
- 1 Red Chilli, chopped small
- 1 Punnet Tender-stem Broccoli, trimmed and cut small
- 2 big Handfuls Kale, stem removed & torn into chunks
- 1 Bulb Fennel, sliced fine
- 1/2 cup/120ml White Wine
- Zest of 1 Lemon
- 2 tbs Capers
- Handful Parsley
- Handful Basil
- Handful Pine Nuts
- 4 tbs Extra Virgin Olive Oil
- 1 tsp Sea Salt
- 2 tsp Black Pepper
- 300g Farfalle Pasta
- 1 cup Pasta Water, reserved for sauce (see video below)
More Like This
Farfalle with Grilled Vegetables Recipe
awesomecuisine.com
Creamy farfalle with zucchini
womensweeklyfood.com.au
Farfalle Pasta with Bacon Kale and Mozzarella
foodnessgracious.com
Tis The Season To Love Kale Pesto With Farfalle!
ecolunchboxes.com
Farfalle with Caramelized Zucchini and Onions | Savory
savoryonline.com
Farfalle Pasta Salad
sodelicious.recipes
Farfalle with Fried Kale & Peas - Vegan Recipe
vegkit.com
My Lasagne - Gaz Oakley
gazoakleychef.com