One-Pot Chicken Enchilada Rice – Easy Recipe

Name: One-Pot Chicken Enchilada Rice – Easy Recipe
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 yellow onion, chopped; 2–3 garlic cloves, minced; 1 red bell pepper, diced; 2 tsp chili powder; 1 tsp onion powder; 1 tsp paprika; 1 tsp dried oregano; ½ tsp cumin; 1 tsp salt; 1 cup long-grain rice; 2 cups chicken broth; 2 cups tomato purée; 1 can black beans (398 ml/14 oz), drained and rinsed; 4–8 corn tortillas; 2 cups aged cheddar cheese, shredded (170 g piece, Fromagerie Perron); Optional toppings: sour cream, chopped cilantro, sliced radishes, lime juice, hot sauce

www.exceldor.ca

Delicious one-pot chicken enchilada rice with Exceldor chicken, black beans, and Perron cheddar. Easy and perfect for family lunch or dinner!

Keywords

one-pot chicken rice
chicken enchilada rice
Exceldor chicken
Perron cheddar
black beans
quick family dinner
spicy comfort food
easy one-pot meal

View full recipe on www.exceldor.ca

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Ingredients

2 tbsp olive oil
1 yellow onion, chopped
2–3 garlic cloves, minced
1 red bell pepper, diced
2 tsp chili powder
1 tsp onion powder
1 tsp paprika
1 tsp dried oregano
½ tsp cumin
1 tsp salt
1 cup long-grain rice
2 cups chicken broth
2 cups tomato purée
1 can black beans (398 ml/14 oz), drained and rinsed
4–8 corn tortillas
2 cups aged cheddar cheese, shredded (170 g piece, Fromagerie Perron)
Optional toppings: sour cream, chopped cilantro, sliced radishes, lime juice, hot sauce