Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms with perfectly melted Violife Grated! Try making this family top rated appetizer and share with loved ones. Easy and delicious!
Keywords
- Starter
- Side
- Hors d'oeuvres
- vegan starters appetizers
- blocks
- quick vegan recipes
- cheap vegan recipes
- Easy
- mushroom
- Dining for two
- Buffet
- Mediterranean
- Lunch
- Dinner
- Vegetables
- Baked goods
- Egg free
- Wheat free
- Lactose free
- Nut free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mixing bowl
- Skillet
- Cooking brush
- Parchment paper
- Oven
- Spoon
- Grater
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pack Violife Mozzarella Flavour Block grated
- 6 organic portobello mushrooms
- 200 g organic cherry tomatoes cut in half
- 100 g organic coconut butter
- 2 organic garlic cloves chopped
- fresh organic basil chopped
- Organic extra virgin olive oil
- salt
- freshly ground pepper
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