Portobello Mushrooms Stuffed
Have you tried Portobello Mushrooms Stuffed? Just fire up your BBQ, grill the mushrooms and top them with Violife Grated Mozzarella Flavour. You’re welcome!
Keywords
- Starter
- Side
- Hors d'oeuvres
- vegan starters appetizers
- meat free Monday
- vegan bbq recipes
- grated
- quick and easy vegan meals
- vegan summer recipes
- Easy
- mushroom
- Everyday cooking
- Barbecue
- Lunch
- Dinner
- Summer
- Spring
- Vegetables
- Egg free
- Lactose free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Plate
Ingredients
- 200 g Violife Mozzarella Flavour Grated
- 6 portobello mushrooms
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- Fresh basil to taste, chopped
- dash extra virgin olive oil
- salt
- freshly ground pepper
- Thyme leaves to garnish
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