Pansit Bihon
Discover the flavorful Pansit Bihon recipe from NutriAsia, packed with bihon noodles, fishballs, kikiam, and UFC Fun Chow Meaty Yang Chow in a savory chicken broth. Perfect for a quick, satisfying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Skillet
- Mixing bowl
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 150 g bihon
- 10 pc fishballs
- 8 pc kikiam, sliced
- 3 tbsp Hapi Fiesta Vegetable Oil
- 2 cloves garlic, crushed
- 1 pc onion, sliced
- 150 g chicken neck, boiled and flaked (reserved stock)
- 3 cups reserve chicken stock
- 2 packs (20 g pack ) UFC Fun Chow Meaty Yang Chow
- 2 packs (30 g pack) Datu Puti Oysteer Sauce
- 200 g mixed vegetables (carrot, cabbage, sayote)
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