Pancit Bihon

Name: Pancit Bihon
Ingredients: 1 tbsp peanut oil ((or vegetable oil)); 1 pound boneless, skinless chicken breast ((cut into bite sized pieces)); 2 cloves garlic ((finely chopped)); 1 small onion ((finely chopped)); 8 oz bihon noodles ((or vermicelli or rice noodles)); 1-1/2 cups mixed vegetables (such as carrots, cabbage and green beans, scallions, (cut into bite sized pieces)); salt; pepper; lemon wedges ((optional)); 2 cups low sodium chicken stock ((or vegetable stock)); 2 tbsp dark soy sauce; 2 tbsp soy sauce; 1 tbsp oyster sauce ((or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar)); 1 tsp sugar

mizenplace.com

View full recipe on mizenplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.

Share this recipe:

Cooking tools:

Wok
Chef's knife
Cutting board
Stove
Pot
Colander
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Tongs
Serving platter

Ingredients

1 tbsp peanut oil ((or vegetable oil))
1 pound boneless, skinless chicken breast ((cut into bite sized pieces))
2 cloves garlic ((finely chopped))
1 small onion ((finely chopped))
8 oz bihon noodles ((or vermicelli or rice noodles))
1-1/2 cups mixed vegetables (such as carrots, cabbage and green beans, scallions, (cut into bite sized pieces))
salt
pepper
lemon wedges ((optional))
2 cups low sodium chicken stock ((or vegetable stock))
2 tbsp dark soy sauce
2 tbsp soy sauce
1 tbsp oyster sauce ((or 1 tablespoon soy sauce mixed with 1/2 teaspoon sugar))
1 tsp sugar