Braised Pot Roast with Fresh Cranberries and Rosemary | Beef Loving Texans | Beef Loving Texans is y
Delicious Braised Pot Roast with fresh Cranberries and Rosemary | Beef Loving Texans. Perfect for home cooks, this slow-cooked recipe offers a flavorful twist on classic beef dishes. Enjoy!
Keywords
- beef loving texans
- braised pot roast with fresh cranberries and rosemary
Ingredients
- boneless Chuck Roast, trimmed
- extra virgin olive oil
- Freshly ground black pepper, divided
- large carrots, cut into 1-inch pieces
- cloves garlic, halved
- large stalks celery, cut into 2-inch pieces
- medium yellow onion, roughly chopped
- cups beef broth
- fresh or frozen whole cranberries
- Dijon mustard
- can whole berry cranberry sauce
- sprigs fresh rosemary, plus chopped rosemary for garnish
- medium red-skinned potatoes, halved
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