Easy & Colorful Sushi Roll with Flying Fish Roe

Ingredients

• 1 bowl Cooked sushi rice (170g)
• 1 sheet Nori seaweed
• 1 tablespoon Flying fish roe
• 1 tablespoon Sesame seeds
• 1 piece Cucumber, cut into 1-cm-thick sticks
• 1 piece Thick tamagoyaki (rolled omelette), cut into 1-cm-thick sticks
• 1 piece Salmon or crab stick, cut into 1/8 lengthways
• 1 Avocado, sliced into eighths lengthwise
• 1 Red leaf lettuce, leaves separated
• 1 tablespoon Pickled ginger in sweet vinegar
• 1 small handful Daikon radish sprouts