Rainbow Sushi Roll Recipe | Lee Kum Kee USA
This rainbow sushi roll recipe is easy to make at home with fresh fish and produce, sushi rice, and Lee Kum Kee Sriracha Mayo.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 ½ cups sushi rice, uncooked
- 2 cups water (plus more for rinsing)
- ¼ cup Lee Kum Kee Seasoned Rice Vinegar
- 1 Tbsp. granulated sugar
- 4 8x8-inch toasted nori sheets
- 1 8 oz. filet sushi grade salmon
- 1 8 oz. filet sushi grade ahi tuna
- 1 avocado
- 1 small (Persian) cucumber, cut into thin matchsticks
- Lee Kum Kee Sriracha Mayo, for drizzling
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